Ever wondered what the difference is between almond flour and almond meal? They are both made of, you guessed it, almonds. Almond flour tends to be finer and is almost always blanched to take the skins off. Almond meal on the other hand tends to be coarser. So, which one to use?Read More
Crèpes are easy and versatile. You can eat them for dessert with softly whipped cream and seasonal fruit or for breakfast slathered with Nutella. Or you can use them for a starter when you have guests over for dinner.Read More
Who says gluten free baking has to be harder than the other kind? Making profiteroles or cream puffs as they are known in the US are filled French Choux pastry balls that are filled with either a sweet or savory filling. In this case I made a raspberry cream filling by sweetening a little whipped cream and adding some smashed raspberries......Read More
If you think that you don't have time to make steelcut oats in the morning, think again. My friend Honorah told me about this trick which means I have breakfast within 2 minutes. One minute to heat up the oatmeal in the microwave and to cut up the banana and the other one to battle my way to the table to sit down. Why is it a battle? Our dog wants the other half of the banana.....Read More
This recipe is adapted from the Gluten Free Living Magazine February 2013.
If you would like to reduce your dependency on rice flour due to reports of arsenic found in it, this is a great alternative. It is very light, it keeps really well in the fridge, stays moist and thanks to this it makes great sandwiches. No more dry Gluten Free bread. If you can’t tolerate peanuts substitute with almond butter or sunflower seed butter. This bread doesn’t have an overpowering flavor of the peanut butter, it’s a way to keep it moist.Read More
Who says that healthy food needs to taste like cardboard. Have a taste of this. No sugar and no dairy but the result is a little bite of heaven. These keep really well in the fridge and are so easy to make that you can whip these up for a last minute dessert or treat with a glass of red wine. I make them small because they are quite rich in flavor.
You can substituteRead More